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Feature Gulf Gourmet

Gulf Gourmet

Autumn's Fragrant Desserts

Autumn's Fragrant Desserts

 

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During this season, sweet apples and spices fill our homes with a delicious fragrance.
Autumn’s favorite fruit, the apple, makes a festive appearance dressed in rich white chocolate sprinkled with candied fruit. Next, discover a scrumptious shortbread pumpkin bar filled with aromatic spices floating on top of rich, sweet cream. To complete this array of fragrant desserts, we present an exquisite white chocolate mango mousse. Enjoy!

Pumpkin Soups for the Season

Pumpkin Soups for the Season

Enjoy the combinations of fall fruit, vegetables, and spices in these three pumpkin soup recipes that are truly unique and different from each other. Sweet and savory swirls of ginger and cinnamon combined with the earthy flavors of autumn are waiting for you…

Harvest Pumpkin Soup

 

Star Fruit

Star Fruit

    

Star Fruit Bruschetta

In a bowl, combine raspberries, red grapes, pineapple, pistachios and jalapeno peppers. Gently mix in sugar to taste. In a separate bowl, mix cream cheese and a bit of cream to make the consistency of the cream cheese smooth enough to spread on the star fruit, but not too thin or it will drip off. Spread a layer of cream cheese on the sliced star fruit and then top with the fruit mixture.

A Breakfast for Mom

A Breakfast for Mom

 

Celebrate Mother’s Day

by preparing a tropical breakfast

 using one of Florida’s finest

- the Orange!

 

 

 

 

Raspberry Celebration

Raspberry Celebration

Fresh as spring, sweet raspberries
are the perfect way to end a fabulous meal.

These recipes are easy, beautiful and destined to make your family and friends smile!


Spring Celebration Dinner

Spring Celebration Dinner

Filling your kitchen with a wonderfully rich and spicy aroma, your family and friends will enjoy the caramelized brown sugar and apricot glazed ham studded with whole cloves. The creamy scalloped potatoes make a delightful accompaniment to the meal. Top off your dinner with any of the wonderful desserts you find in this issue.


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