
A Bouquet of Edible Blossoms
Photographed by Albertine Ellinwood
We celebrate birthdays often at the magazine, as we enjoy creating and designing our party themes and incorporating the Gulf Coast Living design ideas. The latest event was held on March 8 for the birthday of our publisher, Christiane Francin. Two creative staff members, Romaine Purdy and Betsy Eno, designed the tablescape for this gathering. We felt the centerpiece, which showcases a basket of edible posies, was worthy of sharing with our readers. The sweet spring basket, with cupcakes baked and decorated by Betsy, is a showstopper and can be given as a gift not only for a birthday, but for any type of joyful celebration.





Design & Style





